Producing safe food and protecting consumers is a top priority for all discerning food businesses. We have a range of food safety training courses to help food businesses develop and maintain standards. Our popular one day Microbiology training course covers all the essentials plus gives you specific knowledge regarding the microbiological safety and quality of your particular products. Our Food Safety and HACCP courses are accredited by Highfield, and we consistently achieve high success rates. We also deliver SALSA HACCP training for small businesses. All of our courses are highly interactive. We make training fun and interesting by using a range of training materials including props, case studies, games and quizzes.
Can’t find the right course for you? Create your own!
We can design a bespoke course for your Business focusing on particular micro-organisms of concern in your product type and include practical aspects of microbiological control, monitoring and testing.