Level 3 HACCP (RQF)

Location: TBC
Address: NA

2 Day Open Course.

Having a robust HACCP allows you to identify and control food safety hazards; protecting your consumers and your Business.  Using case studies and practical examples to demonstrate how to put HACCP into practice, this Highfield accredited course is aimed at those wishing to attain a higher level HACCP qualification.  

Terms & Conditions

Courses subject to availability.

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