Food Microbiology Consultancy
Marissa has a degree in Microbiology and many year’s experience working as a Food Microbiologist in both in retail and manufacturing. If you need guidance with a particular issue, help with establishing product shelf-life, a review of your laboratory testing or an in-depth microbiological risk assessment, we can help by providing confidential, practical advice.
We have a proven and long track record of advising Companies on insurance claims where there has been a microbial contamination event resulting in product recall and significant costs to the food business. We provide an independent, expert opinion on cases.
Here is a summary of our more popular consultancy services, but if there is a micro job or technical work to be done which is not on the list, please get in touch!