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Food Microbiology Consultancy

Marissa has a degree in Microbiology and many year’s experience working as a Food Microbiologist in both in retail and manufacturing.  If you need guidance with a particular issue, help with establishing product shelf-life, a review of your laboratory testing or an in-depth microbiological risk assessment, we can help by providing confidential, practical advice.  

We have a proven and long track record of advising Companies on insurance claims where there has been a microbial contamination event resulting in product recall and significant costs to the food business.  We provide an independent, expert opinion on cases.

Here is a summary of our more popular consultancy services, but if there is a micro job or technical work to be done which is not on the list, please get in touch!

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Consultancy Services